Unghern
Castle · Hotel · Restaurant
Allergen information

1. Gluten-containing cereals. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan, pistachio, macadamia). 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulphur dioxide and sulphites. 13. Lupine. 14. Molluscs.