Unghern
Castle · Hotel · Restaurant
Информация об аллергенах

1. Gluten-containing cereals. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan, pistachio, macadamia). 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulphur dioxide and sulphites. 13. Lupine. 14. Molluscs.

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